• The Monroe's Chicken Bites - crispy chicken thigh pieces, southern bang sauce, chive
  • The Monroe's Gambas Al Ajillo - grilled garlic shrimp, Calabrian chili, salsa verde, grilled sourdough (gluten-free option)
  • The Monroe's Sea Scallops - Roe Beurre Blanc, sunchoke puree, rye crumbs
  • The Monroe's Beef Tartare - pickled green tomato, alioli, cornbread tuile, candied chili
  • The Monroe's Snapper Ceviche - miso leche de tigre, pickled purple potato, cucumber, shallot, togarashi
  • The Monroe's Oysters on the Half Shell - sourced from around the country, served with classic accompaniments
  • The Monroe's Ricotta Stuffed Agnolotti - brown butter, grilled mushrooms, confit tomato
  • The Monroe 's Pork Tenderloin - herb crusted & roasted, black garlic spatzel, cast iron mushrooms, demi glace
  • The Monroe's Artichoke Rotolo - house pasta, braised artichokes, herb ricotta, bechamel, pomodoro sauce, mozzarella, parmesan
  • The Monroe's Duck Confit - miso white beans, melted leeks, lemon crispy duck confit, broccolini
  • The Monroe's Coconut Mousse Cake - Coconut mousse, toasted coconut flakes, caramelized pineapple flambé, coconut sponge cake, passion fruit curd, coconut shortbread crumbs
  • The Monroe's Honey Cake - Honey cake, sour cream, blackcurrant confit, blackcurrant ice cream, fresh berries, crispy honeycomb, edible flowers, lemon curd
  • The Monroe's Hazelnut Cake - Flourless chocolate cake, crispy layer, hazelnut cremeux, salted caramel, caramel mousse, chantilly chocolate cream, coffee ice cream
  • The Monroe's Ice Cream Trio - Blackcurrant ice cream, Buttermilk ice cream, Coffee ice cream, Almond toffee brittle
  • The Monroe's Apple Cake with White Chocolate Mousse and Apple Filling - Crispy sable tart with almond flour, dark chocolate, milk chocolate, caramel custard, caramelized pecans, orange curd sauce

Our dinner menu.